Frenchies restaurant in Paris

Blackbook’s review:“… There’s nothing about this that we don’t love. The location: small cobblestone stretch just off Montorgueil with easy subway access. The decor: polished tables, stone walls, stellar lighting, timbered ceiling. The owner: young, friendly and super-bilingual thanks to stints at New York’s Gramercy Tavern and with Jamie Oliver in London…” Blackbook review Grégory Marchand, is one of the most talented young Chef in Paris City. Frenchie restaurant offer a very original style of cooking … rue du Nil right off Montorgueil.