PORTRAIT, REPORTAGE - Rapport Annuel Photographe Portrait, reportage, Lifestyle, Sport, photo-journalist Photographe Olivier Lalin in Paris France

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Photographe, Corporate, Portrait, Reportage, annual report, Sport, institutionnel, rapport annuel, photography from Paris France by Olivier Lalin, Photographer bio picture

Cosmopolitan and global traveller, Olivier Lalin is a French photographer. Welcome to Olivier’s virtual studio, where you will find portfolio and reviews of his work. He has run a successful photographic business over the past 18 years, providing high-end photographic services for corporate, editorial and advertising clients.

He is the winner of two European press awards: The Ilford Award (juried by Robert Doisneau), and the El Pais Award for best photo essay. His personal work has been published in art magazines such as Black and White, wherein a series of images on the French cabaret Moulin Rouge appeared alongside an essay by Steven Todd, editor-in-chief of Spoon Magazine. He is also a frequent contributor to Marie Claire, Stern, El Pais, The Australian, Gourmet Traveller, and Wine Magazine, as well as the alternative publications Cool’eh and Vice.

Olivier moved to Australia after completing his education in London. Photography took him back to London, then New York, and Paris where he now resides with his wife and his son Pierre. His New York office specializes in celebrity and high-end wedding photography. You can view more of his work at WeddingLight.

Frenchies restaurant in Paris

June 28, 2010 Posted in Reportage, portraits

Blackbook’s review:“… There’s nothing about this that we don’t love. The location: small cobblestone stretch just off Montorgueil with easy subway access. The decor: polished tables, stone walls, stellar lighting, timbered ceiling. The owner: young, friendly and super-bilingual thanks to stints at New York’s Gramercy Tavern and with Jamie Oliver in London…” Blackbook review Grégory Marchand, is one of the most talented young Chef in Paris City. Frenchie restaurant offer a very original style of cooking … rue du Nil right off Montorgueil.